Moroccan Chicken

MOROCCAN CHICKEN (Thanks, Audrey, for sharing this!)

Preparation: 30 minutes
Serve: 4

1 kilo of white chicken without the skin….cut in bite size…..cook it with a bit of curry and orange juice.
2 oranges or 3 clementines peeled or oranges
12 fresh dates
6 radishes
¼ cup white almonds crushed
2 soup spoon of lemon juice
2 soup spoon olive oil
1 pinch dried mint
2 pinches Garam Masala or curry
1 soup spoon honey
salt and pepper

1. Cook the chichen
2. Mix the chicken with the clementines, the dates, the radishes and the almonds.
3. Mix and whip the lemon juice, the oil , the Garam Masala, the mint and the honey. Salt and Pepper.
4. You can serve this over couscous, but I serve it with quinoa

Note:

If the dates are dried, soak them in boilling orange juice for 15 minutes.

Argh!

Last week, I was beginning to enjoy being a stay-home mum. And I honestly believed that I could really learn to enjoy all the juggling, especially the cooking and cleaning. But right now, I am beginning to detest it again. I just feel like screaming, crying, and moving back to Singapore.